Lebanese Beef and Green Beans



1 tablespoon butter
1 tablespoon olive oil
1 large onion, chopped small
4 cloves garlic, minced
1 lb ground beef
1 lb green beans, ends trimmed and cut into bite size pieces
1 (28 ounce) jar of marinara sauce or 1 recipe Five Minute Marinara
1 tablespoon worcestershire sauce
2 tablespoons red wine 1 teaspoon kosher salt, adjust to taste
1/2 teaspoon freshly ground black pepper, adjust to taste
Garlic Smashed Potatoes or cooked rice, for serving


In a large skillet over medium heat, warm the butter and the oil. Add the onions and cook slowly until tender, about 5 minutes. Add the garlic and saute until fragrant. Add the ground beef and crumble as it cooks. Stir in marinara, worcestershire, red wine, salt and pepper. Bring to a boil and reduce heat to a low simmer. Cover with lid and simmer for at least 20 minutes or up to an hour. About ten minutes before serving, add the green beans, stir and cover with lid once more. Serve with mashed potatoes or rice. Enjoy! 

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