The Best Deviled Eggs

These really are The Best Deviled Eggs. A dash of ground red pepper (cayenne) makes them exceptionally devilish, too.


  • 1 doz.  hard-cooked eggs, cut lengthwise in half
  • 3 Tbsp.  BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
  • 3 Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 Tbsp.  CLAUSSEN Sweet Pickle Relish
  • 1 Tbsp.  GREY POUPON Dijon Mustard
  • 1/8 tsp.  ground red pepper (cayenne)

MASH egg yolks in medium bowl with fork.
ADD sour cream, mayo, relish and mustard; mix well.
SPOON into centers of whites; sprinkle with pepper.

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