Ice cream sandwich dessert with M&M’s chocolate candies


1 container Pillsbury Creamy Supreme Vanilla Flavored Frosting
1 cup frozen whipped topping, thawed
2/3 cup M&M’S Chocolate Candies, divided
16 (3.5 oz.) frozen ice cream sandwiches, divided
1/4 cup Smucker’s Hot Fudge Topping, plus additional for garnish
1/4 cup Smucker’s Caramel Flavored Topping, plus additional for garnish


Combine frosting and whipped topping in large bowl. Fold in 1/3 cup chocolate candies.
Arrange sandwiches in 9-inch square pan, cutting to fit. Spread with half of frosting mixture. Spread hot fudge topping on frosting mixture. Drizzle caramel topping over hot fudge.
Layer with remaining 8 ice cream sandwiches. Spread with remaining frosting mixture.
Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving.
Cut into 12 squares. Drizzle with hot fudge and caramel toppings before serving.
Sprinkle with remaining chocolate candies.

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