True Blue peach cobbler recipe


60g butter, melted

2/3 cup almond meal

2/3 cup self-raising flour

1/3 cup caster sugar

2 tablespoons milk

1 egg, lightly beaten

Zest of 1 lemon and 2 tablespoons juice

825g Coles Brand Peach Slices in Syrup, drained, syrup reserved

2 tablespoons demerara sugar

Icing sugar and ice cream to serve


Step 1
Preheat oven to 180C (160C fan-forced). Brush 4 x 1 1/2 cup baking dishes with some of the melted butter.

Step 2
Combine almond meal, flour and sugar in a large bowl. Whisk together the egg, milk, zest and juice, and remaining melted butter, and stir into flour mixture until smooth.

Step 3
Spoon batter evenly into dishes, arrange peaches on top, drizzle with a little syrup, and sprinkle with demerara sugar. Bake for 25-30 mins, until golden. Dust with icing sugar and serve with ice cream

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