Chili Burgers

Servings SERVES: 4Preparation time PREP: 20 min.Cooking time COOK: 22 min.


  • 1 lb. ground beef;
  • ½ lb. Italian sausage, casing removed;
  • Sea salt and freshly ground black pepper;
  • Toppings: shredded lettuce, sliced onion, sliced tomato, …;

Ingredients for the chili sauce

  • 1 onion, minced;
  • 1 ½ cup tomato sauce;
  • 3/4 cup chicken stock;
  • 1tsp. chili powder;
  • ½ tsp. paprika;
  • ½ tsp. dried oregano;
  • ¼ tsp. cayenne pepper; (optional)
  • Sea salt and freshly ground black pepper;


  1. Preheat your grill to a medium-high heat.
  2. In a bowl, combine together the Italian sausage, ground beef, and season with salt and pepper to taste.
  3. Form 6 to 8 patties of equal size with the the meat mixture.
  4. Combine all the ingredients for the chili sauce in a saucepan placed over a medium heat. Season to taste and bring to a boil.
  5. Lower the heat and let the sauce simmer for about 10 minutes. Remove from the heat.
  6. Place the burgers on the hot grill and cook for 5 to 6 minutes per side, until just cooked through.
  7. Serve the burgers with your choice of topping and drizzle the chili sauce on top.

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