Ingredients

• 1 (5-ounce) package spring mix salad greens
• 2 nectarines, pitted and sliced
• 1 medium avocado, pitted, peeled, and sliced
• 1 cup wheat berries, cooked according to package instructions and cooled
• 1/2 small red onion, thinly sliced
• 1 (8-ounce) package marinated tofu, cubed (optional)
Ginger-Lime Dressing
• 1/4 cup lime juice
• 2 tablespoons honey
• 2 tablespoons tamari
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons minced cilantro
• 2 tablespoons minced fresh mint
• 2 teaspoons lime zest
• 2 teaspoons minced ginger
• Salt and pepper to taste

Instructions

1. Divide the greens into 4 large bowls. Place the nectarines, avocado, wheat berries, sliced onion, and tofu on top of the greens.
2. Whisk together the dressing ingredients and season to taste with salt and pepper. Drizzle the dressing onto the salads and serve.