Ingredients

• 2 zucchini, well washed
• 2 tsp olive or coconut oil, divided
• salt and pepper, to taste

Instructions

1. Slice the zucchini in a mandoline- about 1/8" thick.
2. Lay chips out on a paper towel, let sit 20 minutes.
3. Pat dry any excess moisture.
4. In a large bowl, lightly toss with 1 tsp oil, salt and pepper.
5. Prep a baking sheet with 1 tsp oil or spray.
6. Bake at 230 for 2 1/2 hours, or until crisp.